Dining & Hospitality

Wholesome meals, innovative menus and engaged associates improve everyone’s wellbeing. We put flavor, nutrition and service at the heart of everything we do.

We believe that shared meals and special events serve as the heartbeat of our community’s culture. Whether our residents are dining together or alone in their rooms, our community’s menus and service options should enable them to “personalize” their culinary experience with an array of offerings that support their dietary needs, preferences, schedules and moods.

We aim to make food that’s irresistible, and to make it easy for our residents to make healthy choices.

Lunch Menu Samples

Wisconsin Cheese Soup
Zucchini-Apple Slaw
Roast Beef and Cheddar on Pretzel Bun with Barley Salad
Pumpkin Pie

Harvest Soup
Calypso Salad
French Dip Sandwich with Green Bean Almandine
Ice Cream Sundaes

Vegetable Gumbo
Red Cabbage-Apple
Turkey & Cranberry Salad on a Croissant with Mixed Vegetables
Assorted Desserts

Lentil Soup
Carrot-Raisin Salad
Beef Stroganoff on Buttered Noodles and Roasted Root Vegetables
Black Forest Parfait

Potato-Leek
Greek Salad
Chicken Bowtie Alfredo with Italian Vegetable Blend
Apricot Upside-Down Cake

New England Clam
Orange-Jicama
Braised Pork with Seasoned Apples, Roasted Sweet Potatoes and Red Cabbage
Cranberry Orange Bars

Split Pea & Ham Soup
Black Bean & Corn
Ham & Cheddar Quiche with Mixed Greens
Chocolate Pot du Crème

Dinner Menu Samples

Split Pea & Ham
Black Bean & Corn
Chicken & Broccoli Casserole with Israeli Couscous Pilaf
Smothered Pork Chops with Roasted Potatoes and Baby Carrots
Chocolate Pot du Crème

Harvest Soup
Calypso Salad
Sweet & Sour Chicken, Vegetable Egg Roll, Basmati Rice
Braised Beef Short Ribs with Whipped Potatoes and Asparagus
Ice Cream Sundaes

Lentil Soup
Carrot-Raisin Salad
Rotisserie Chicken with Spinach and Cauliflower Gratin
Spaghetti and Meatballs with Marinara Sauce and Mixed Squash
Black Forest Parfait

Wisconsin Cheese Soup
Zucchini-Apple Slaw
Kielbasa with Peppers & Onions and Rice Pilaf
Fried Chicken with Smoked Gouda Mac & Cheese and Corn
Pumpkin Pie

New England Clam
Orange-Jicama
Lemon-Herb Trout Cranberry Wild Rice Pilaf and Baked Acorn Squash
Salisbury Steak with Mashed Potatoes and Peas & Onions
Cranberry Orange Bars

Potato-Leek
Greek Salad
Potato Crusted Cod with Wild Rice and Sauteed Greens
Roast Turkey with Stuffing and Roasted Onion & Bacon Green Beans
Apricot Upside-Down Cake

Vegetable Gumbo
Red Cabbage-Apple
Pork Ribs with Baked Yukon Potatoes and Grilled Corn on the Cob
Cioppino – Seafood Stew with Shrimp, Clams and Scallops
Assorted Desserts